Grand bien vous fasse !
Jérôme Bails talks with Ali Rebeihi about choosing bread, sourdough and artisanal baking. France Inter continues the conversation with a video from his bakery.
Listen to the programmeWatch the France Inter videoIN THE PRESS
Basil,
in the spotlight.
Features, foodie discoveries and awards: explore the coverage of Basil.
18/20Très Très Bon · 2023TRÈS TRÈS BON · 2023
An award-winning baguette.
First prize in the 2023 “Très Très Bon” competition for Parisian baguettes.
See the results on Sortir à ParisThe previews below show the publications’ own images or magazine pages.
The “Très Très Bonne Baguette” award
Basil won the programme’s competition with a score of 18/20. Sortir à Paris shares the results.
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Basil and its cinnamon rolls
A profile of Claire and Jérôme, their career change and their homemade specialities.
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Basil’s beautiful breads
A look at the bakery’s early days and its founders’ journey.
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Fall for Basil!
A closer look at the breads, pastries and treats of the Auteuil neighbourhood.
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Basil, as good as bread
Sourdough breads and classic treats take centre stage.
Read the publicationPetit FutéFood guide · Paris 16
Basil, a bakery in Paris 16
A recommended address, profiling the brother and sister who moved from banking to baking.
Read the publicationThe “Très Très Bonne Baguette” award
The publication looks back at the Très Très Bon podium and Basil’s win.
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Cinnamon rolls to discover in Paris
Basil features in a selection of seven places for cinnamon roll lovers.
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Discovering Basil
An article about the treats and Claire and Jérôme’s career change.
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Pastries: tradition meets creativity
Jérôme shares his views on new creations, customer expectations and the demands of making everything in-house.
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Foodie addresses in Paris 16
Basil is included in a selection of neighbourhood bakeries.
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