
Hildegarde
A sourdough bread that celebrates grains.
PARIS 16thOUR PRODUCTS
Our whole baking team makes sourdough breads, pastries and treats every day. Our organic flours are mostly made from wheat grown in Île-de-France.
Our selection varies from day to day. Photographs show our products and shops.

A sourdough bread that celebrates grains.

Homemade naturally leavened breads, full of texture.

A variety of flours, the flavour of sourdough and our bakers’ craft.

Our cinnamon rolls, for a delicious break.

Sweet treats made in-house by our team.

Another delicious reason for an afternoon treat.

Golden, crisp and generous layers.

Our homemade pastries, perfect with a Lomi coffee.

A fruity, flaky treat for your break.

Basil’s signature sweet treat.

Awarded by Très Très Bon in 2023.

Discover one of our signature breads.