01 /The bakery
Natural sourdough is at the heart of our breads. Spelt, einkorn, seeded breads or Hildegarde: a variety of flours and flavours, crafted in-house by our team of bakers.
Sourdough breads · Organic floursBREAD · PASTRIES · SWEET TREATS
The taste of
good times.
Sourdough breads, pastries and sweet treats made in-house by our team of bakers. Organic flours, mostly from wheat grown in Île-de-France. Welcome to Basil.
Discover our treatsTake away or enjoy hereParis 16th
For little cravingsand big appetites.
CLAIRE & JÉRÔME BAILS
From finance
to flour.
A brother, a sister, two former bankers. A career change, a shared passion and a neighbourhood bakery: discover Basil’s story.
About usA family adventure since 2021
NEW · PARIS 16th
Welcome
to the workshop.
Our homemade treats have a new address. Pastries, cinnamon rolls, cookies and Lomi coffee await you at 57 avenue Théophile Gautier.
Discover the new workshop57 avenue Théophile Gautier · 75016 Paris
A TREAT FOR EVERYONE
Three good reasons
to step inside.
01 /
The pastries
Dough crafted in our workshop, golden layers and the pleasure of the first bite. Our whole team makes our pastries in-house, for your breakfasts and breaks.
Our bakers’ craft
03 /Afternoon treats
Cinnamon rolls, cookies, doughnuts, apple turnovers and madeleines: cravings change, homemade goodness stays. Sweet treats prepared by our team, to share or enjoy yourself.
A break with Lomi coffee
FROM GRAIN TO BREAD
Made in-house.
The work of a whole team.
Our breads, pastries and treats are made in-house by our whole baking team. Kneading, shaping, fermenting and baking: every step matters.
We use organic flours, mostly from wheat grown in Île-de-France. Natural sourdough and a variety of grains give our breads their character.
Discover our two locations
BREADS WITH CHARACTER
Sourdough,
in all its variety.
Spelt, einkorn, seeds and heritage wheat… At Basil, different flours bring a variety of flavours, crusts and crumbs.
Hildegarde
A naturally leavened bread made with organic, non-hybridised spelt flour and spelt pieces. Discover it alongside our other homemade breads.
YOUR BASIL MOMENT
When will you stop by?
A good start, simply.
A coffee, a pastry, and the day can begin. On your way to work or for a leisurely morning.
TWO LOCATIONS, THE SAME CRAFT
Basil, in Paris 16th.
The same commitments: made in-house, sourdough breads and organic flours.
THE BAKERY
Rue François Millet
12 rue François Millet75016 Paris
Discover our sourdough breads, pastries and homemade treats.
Directions to the bakeryTHE WORKSHOP
Avenue Théophile Gautier
57 avenue Théophile Gautier75016 Paris
Another Basil location for pastries, homemade afternoon treats and a break with Lomi coffee.
Directions to the workshop